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Food & Drink

From passed hours d’ oeuvres to plated dinners, our chefs create stunning seasonal cuisine that is personalized to each event. We meticulously source our food so that it not only tastes delicious but is naturally beautiful as well. Every plate is a blank canvas awaiting a fresh and creative hand.

Sample Event Menus

Servers + Staffing

Between The Bread seamlessly organizes all staff required to run your event, managed by an on-site event director. From chefs and prep cooks to waiters and bartenders, we leverage over 40 years of exceptional service experience to ensure consistently professional and gracious staff.

Rentals + Decor

Between The Bread will completely manage your event from the bottom up, including space design through rentals, flowers and decoration. Our expert team of event managers will help you conceptualize your vision through inspired design recommendations that work in conjunction with your motif.

Off-Site Venue Selection

Looking for the perfect venue for your off-site event? Between The Bread's event directors will help you locate a venue through our expansive network of space partners for any and all event types and sizes.