Not so New Kid on The Block
By Between the Bread on Oct 06 2015
Between The Bread may have 2 new locations opening Fall 2015 and may have an updated website and design, but we have been an NYC staple since 1979. Bringing it full circle, Between The Bread began as an eatery, transformed into a catering powerhouse, and now is regaining its roots in the retail eatery space. We were at the forefront of the “eat-in, carry-out trade:” 1981 speak for 2015 vernacular “grab-and-go.” Our offering has mostly stayed consistently the same since its origin – fresh proteins paired with side salads and grains. Healthy and wholesome eating has never been considered a “trend” for us. We’ve been doing it since the beginning!
Check out the above 1981 cover of Restaurants & Institutions, in which Between The Bread’s first 56 St. eatery received an Interior Design Award.
Here are some other pictures of the 56th St. location: