Event + Party Menus
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Vegan
Vegetable Poke in yuzu ginger marinade on rice cracker
Crispy tofu taco with cabbage slaw + hoisin sauce
Bruschetta, Tomato, Basil, Kalamata Olives
Quinoa Burger, Avocado Crema, GF Bun
Falafel with tahini sauce and pickled peppers
Beet Cups with "chevre" and garden herbs
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Vegetarian
Cauliflower-crust pizza with artichoke, fontina + lemon
Putanesca Cups with eggplant, tomato, capers, feta
Wild Mushrooms, Caramelized Onions in Hand-Crafted Phyllo Cup
Farmer's goat cheese + watermelon with citrus vinagirette + sea salt
Truffled four-cheese mac and cheese
Caramelized Onion, Mushrooms, Apple, Gruyere, on Flatbread
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Poultry
Panko Chicken Pop, Honey Mustard Sauce
Korean Scallion Pancake with BBQ Duck + sesame
Japanese Style Grilled Chicken Meatballs, Brown Sugar, Soy Glaze
Grilled Chicken Empanada, Lime Salsa
Moroccan chicken Skewer with green harissa sauce
Duck Confit in Lavender Macaron
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Beef, Lamb, & Pork
Short Rib Tostada, pico de gallo, horseradish cream
Filet Mignon yakitori, charred scallion
Baby Lamb Chops, mint chimichurri
Glazed Pork Belly with kimchi + peanuts
Classic BTB Franks in Blankets
Prosciutto + grilled zucchini with lemon-oil and herbed chevre
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Fish & Seafood
Spiced Crab Taco, Jalapeno, Lime Salsa
Tuna Poke on Spoon Cracker, Avocado, Daikon Radish, Sriracha Mayonnaise
Seared scallop on Crispy Chip, Lime Salsa
Miniature Lobster Roll in Pretzel Bun
Mini rustic fish and chips
Potato pancake with crème fraiche and caviar
Crabmeat & Corn Tartlet, Avocado Relish
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Slider Bar
(available with gluten-free buns)
Vegan Quinoa Burger, Avocado Crema
Fried Chicken + Waffle slider with spicy honey
Angus Beef, Arugula, Cherry Tomato, Gruyere
BBQ Chicken Breast, Green Cabbage Slaw
Buffalo Shrimp, Arugula, Bleu Cheese
Falafel, Tahini Sauce, Red Pepper Coulis
BBQ Pulled Pork, Bleu Cheese, Coleslaw
BLT, Charred Tomato, Avocado
Crab Cake, Tri-Colored Slaw
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Vegan Melange
Vegan Potato Quesadillas
Sriracha sweet potato vegan "sushi"
Mini pita filled with fresh hummus and herbs
Grilled seasonal vegetables and peppers
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Vegan / Gluten Free Melange
Mango + seasonal vegetable roll in rice paper
Vegan Potato Quesadillas
Sriracha sweet potato vegan "sushi"
marinated tofu skewers with marmalade dip
cherry tomato with hummus
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Madras Medley
Red Curry Marinated Shrimp
Grilled Marinated Lamb Chops
Turmeric Chicken Breast on Skewers
Vegetable Samosa
Cucumber, Red Peppers
Spicy Yogurt, Red Pepper Dipping Sauces
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Grand Celebration Canape
Medallions of Filet Mignon
Poached Whole Shrimp
Grilled Asparagus
Grilled Red + Yellow Peppers
Grilled Skewered Portobello Mushrooms
Tarragon Mustard + Cocktail Dipping Sauce
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Artisanal Fruit, Nut & Cheese
Dried Apricots, Dates, Figs, Prunes
Caramelized Pecans, Walnuts
Batons of Vermont Cheddar, Istra, Jarlsberg, Chevre, Azul Bleu, Brie, Fontina, Guda
Apricot Chutney + Honey
Assorted Fine Crackers
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Euro-Vegetarian Canape
Wild Mushrooms in Phyllo cup
Black Bean, Goat Cheese, in Phyllo Triangle
Mini Quiche, Spinach, Fresh Tarragon
Zucchini cups, Chevre, Black Olive Tapenade
Spiral of Carrots Garnish
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Antipasto Canape
Prosciutto, Genoa Salami, Rosette De Lyon
Herbed Bocconcini on Skewer
Smoked Mozzarella
Marinated Artichokes
Roasted Red Peppers
Grilled Zucchini
Grilled Eggplant
Italian Olives
Parmigiano Reggiano
Hearth Baked Breads
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Tapas Canape
Whole Poached Shrimp, Lemon, Dill Sauce
Grilled Chorizo on Skewer
Skewered Seville Orange Chicken
Spinach, Pine Nuts, Raisin Empanadas
Eggplant Stuffed with Monterey Jack
Marinated Spanish Olives
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Vegetarian Antipasto
Herbed Bocconcini on Skewer
Smoked Mozzarella, Parmigiano Reggiano
Grilled Zucchini, Grilled Eggplant
Marinated Artichokes
Roasted Red Peppers
Italian Olives
Hearth Baked Breads
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Pacific Rim Hors D'Oeuvres
Sesame Chicken on Skewers
Beef Yakitori on Skewer
Mushroom + Onion Tartlet
Steamed Asparagus
Grilled Pineapple
Grilled Red Peppers
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Vegetarian Adriatic Medley
Phyllo Mezzaluna, Eggplant, Raisins
Walnuts Spanakopita, Spinach, Feta, Pine Nuts
Skewered Marinated Bocconcini
Marinated Peppers, Mushrooms
Kalamata Olives, Feta Cheese
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Mediterranean Mixed Grill
Skewered Grilled Chicken Breast
Skewered Grilled Shrimp
Leg of Lamb Kebab
Panko Coated Zucchini
Roasted Carrots, Beets, String beans
Parmigiano Reggiano
Mango-Chutney Dipping Sauce
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Nuevo Latino Medley
Rum Marinated Whole Shrimp
Grilled Chicken Empanadas, Lime Salsa
Grilled Skirt Steak Roulade filled with Caramelized Mushrooms, Onions
Sweet Potato Batons
Avocado + Lime Salsa
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Thai Hors D'Oeuvres
Grilled Shrimp, Ginger, Coconut Chili Sauce
Crab Roll with Mango, Chinese Cabbage
Beef Satay, Fried Vegetable Wonton
Batons of Daikon Radish + Pea-Pods
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Fruit & Cheese
Grapes, Strawberries, Pineapple, Melon, Apples
Batons of Vermont Cheddar, Istra, Jarlsberg, Chever, Azul Bleu, Brie, Fontina, Gouda
Milled Grain Crackers
Fall/Winter 3-Course Menu.
Menus rotate seasonally and are custom tailored for each client.
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Hors D'oeurves
Candied baby beets with citrus, chevre and fennel
Roasted Brussels Sprouts + Arugula salad with parmesan, toasted almonds, pomegranate, lemon
Poached Asparagus with quail egg, quinoa and speck
Red curry winter Squash Soup with goat cheese croutons + maple drizzle
White corn puree in fresh agnolotti with truffles and garden herbs
Shrimp Al Ajillo with roots and fruits
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Main Course
Chicken Breast Stuffed with Currants, Caramelized Wild Mushrooms & Onions, Mushroom Concasse
Grilled local Quail with grapes, chestnuts and cardamom rice
Dry-aged duck breast with fennel + lavender glaze
Braised Short rib in red wine reduction with potato-parmesan tartlet & winter leaves
Pan Seared wild black cod with ponzu glaze and squid ink linguini
Grilled Alaskan Halibut with honey-lemon glaze and roasted fall vegetables
Seared Scallops with sunchoke puree
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Dessert
Dark chocolate cake with black pepper icing
Slow-roasted nectarine tart with lemon pound cake and basil gelato
Butterscotch mascarpone semifreddo
Vanilla & cider panna cotta with spiced ginger cookies
Bittersweet Chocolate pear cake with pumpkin cream
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Mediterranean Vegan
grilled spiced seasonal mezze, falafel, tofu, hummus, pickled cabbage, pita, tahini, tzatziki, and seasonal sauce
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Poké Bar
sushi-grade salmon, tuna, scallop, hamachi over steamed white rice with seasonal spices and pickled vegetables.
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Sliders
Fresh-grilled beef, chicken, fish, vegetable or vegan sliders with various sauces and toppings. Gluten-free buns available.
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Tacos
Fresh-grilled beef, chicken, fish, vegetable or vegan tacos with Pico do Gallo, lettuce, chili, and vegetable accouterment.
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Breakfast
Waffles, pancakes & french toast sticks with fresh maple. Omelettes & Eggs any-style with bacon & sausage.
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Pasta
Fresh-made pasta cooked on-site, with seasonal vegetable and meat ingredients + sauces.
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Raw Bar
Full raw bar setup with options including oysters, poached shrimp, clams, mussels, crab, lobster, and caviar, with sauces to match.
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BBQ Carving
Slow roasted BBQ brisket, pork belly, rib, chicken and other seasonal carving stations, including holiday steak, turkey, fish, etc.