Event + Party Menus

Vegan Melange

Vegan Potato Quesadillas

Sriracha sweet potato vegan "sushi"

Mini pita filled with fresh hummus and herbs

Grilled seasonal vegetables and peppers

Vegan / Gluten Free Melange

Mango + seasonal vegetable roll in rice paper

Vegan Potato Quesadillas

Sriracha sweet potato vegan "sushi"

marinated tofu skewers with marmalade dip

cherry tomato with hummus

Madras Medley

Red Curry Marinated Shrimp

Grilled Marinated Lamb Chops

Turmeric Chicken Breast on Skewers

Vegetable Samosa

Cucumber, Red Peppers

Spicy Yogurt, Red Pepper Dipping Sauces

Grand Celebration Canape

Medallions of Filet Mignon

Poached Whole Shrimp

Grilled Asparagus

Grilled Red + Yellow Peppers

Grilled Skewered Portobello Mushrooms

Tarragon Mustard + Cocktail Dipping Sauce

Artisanal Fruit, Nut & Cheese

Dried Apricots, Dates, Figs, Prunes

Caramelized Pecans, Walnuts

Batons of Vermont Cheddar, Istra, Jarlsberg, Chevre, Azul Bleu, Brie, Fontina, Guda

Apricot Chutney + Honey

Assorted Fine Crackers

Euro-Vegetarian Canape

Wild Mushrooms in Phyllo cup

Black Bean, Goat Cheese, in Phyllo Triangle

Mini Quiche, Spinach, Fresh Tarragon

Zucchini cups, Chevre, Black Olive Tapenade

Spiral of Carrots Garnish

Antipasto Canape

Prosciutto, Genoa Salami, Rosette De Lyon

Herbed Bocconcini on Skewer

Smoked Mozzarella

Marinated Artichokes

Roasted Red Peppers

Grilled Zucchini

Grilled Eggplant

Italian Olives

Parmigiano Reggiano

Hearth Baked Breads

Tapas Canape

Whole Poached Shrimp, Lemon, Dill Sauce

Grilled Chorizo on Skewer

Skewered Seville Orange Chicken

Spinach, Pine Nuts, Raisin Empanadas

Eggplant Stuffed with Monterey Jack

Marinated Spanish Olives

Vegetarian Antipasto

Herbed Bocconcini on Skewer

Smoked Mozzarella, Parmigiano Reggiano

Grilled Zucchini, Grilled Eggplant

Marinated Artichokes

Roasted Red Peppers

Italian Olives

Hearth Baked Breads

Pacific Rim Hors D'Oeuvres

Sesame Chicken on Skewers

Beef Yakitori on Skewer

Mushroom + Onion Tartlet

Steamed Asparagus

Grilled Pineapple

Grilled Red Peppers

Vegetarian Adriatic Medley

Phyllo Mezzaluna, Eggplant, Raisins

Walnuts Spanakopita, Spinach, Feta, Pine Nuts

Skewered Marinated Bocconcini

Marinated Peppers, Mushrooms

Kalamata Olives, Feta Cheese

Mediterranean Mixed Grill

Skewered Grilled Chicken Breast

Skewered Grilled Shrimp

Leg of Lamb Kebab

Panko Coated Zucchini

Roasted Carrots, Beets, String beans

Parmigiano Reggiano

Mango-Chutney Dipping Sauce

Nuevo Latino Medley

Rum Marinated Whole Shrimp

Grilled Chicken Empanadas, Lime Salsa

Grilled Skirt Steak Roulade filled with Caramelized Mushrooms, Onions

Sweet Potato Batons

Avocado + Lime Salsa

Thai Hors D'Oeuvres

Grilled Shrimp, Ginger, Coconut Chili Sauce

Crab Roll with Mango, Chinese Cabbage

Beef Satay, Fried Vegetable Wonton

Batons of Daikon Radish + Pea-Pods

Fruit & Cheese

Grapes, Strawberries, Pineapple, Melon, Apples

Batons of Vermont Cheddar, Istra, Jarlsberg, Chever, Azul Bleu, Brie, Fontina, Gouda

Milled Grain Crackers

Mediterranean Vegan

grilled spiced seasonal mezze, falafel, tofu, hummus, pickled cabbage, pita, tahini, tzatziki, and seasonal sauce

Poké Bar

sushi-grade salmon, tuna, scallop, hamachi over steamed white rice with seasonal spices and pickled vegetables.

Sliders

Fresh-grilled beef, chicken, fish, vegetable or vegan sliders with various sauces and toppings. Gluten-free buns available.

Tacos

Fresh-grilled beef, chicken, fish, vegetable or vegan tacos with Pico do Gallo, lettuce, chili, and vegetable accouterment.

Breakfast

Waffles, pancakes & french toast sticks with fresh maple. Omelettes & Eggs any-style with bacon & sausage.

Pasta

Fresh-made pasta cooked on-site, with seasonal vegetable and meat ingredients + sauces.

Raw Bar

Full raw bar setup with options including oysters, poached shrimp, clams, mussels, crab, lobster, and caviar, with sauces to match.

BBQ Carving

Slow roasted BBQ brisket, pork belly, rib, chicken and other seasonal carving stations, including holiday steak, turkey, fish, etc.