Event + Party Menus

Vegan

Vegetable Poke in yuzu ginger marinade on rice cracker

Crispy tofu taco with cabbage slaw + hoisin sauce

Bruschetta, Tomato, Basil, Kalamata Olives

Quinoa Burger, Avocado Crema, GF Bun

Falafel with tahini sauce and pickled peppers

Beet Cups with "chevre" and garden herbs
Vegetarian

Cauliflower-crust pizza with artichoke, fontina + lemon

Putanesca Cups with eggplant, tomato, capers, feta

Wild Mushrooms, Caramelized Onions in Hand-Crafted Phyllo Cup

Farmer's goat cheese + watermelon with citrus vinagirette + sea salt

Truffled four-cheese mac and cheese

Caramelized Onion, Mushrooms, Apple, Gruyere, on Flatbread
Poultry

Panko Chicken Pop, Honey Mustard Sauce

Korean Scallion Pancake with BBQ Duck + sesame

Japanese Style Grilled Chicken Meatballs, Brown Sugar, Soy Glaze

Grilled Chicken Empanada, Lime Salsa

Moroccan chicken Skewer with green harissa sauce

Duck Confit in Lavender Macaron

Beef, Lamb, & Pork

Short Rib Tostada, pico de gallo, horseradish cream

Filet Mignon yakitori, charred scallion

Baby Lamb Chops, mint chimichurri

Glazed Pork Belly with kimchi + peanuts

Classic BTB Franks in Blankets

Prosciutto + grilled zucchini with lemon-oil and herbed chevre
Fish & Seafood

Spiced Crab Taco, Jalapeno, Lime Salsa

Tuna Poke on Spoon Cracker, Avocado, Daikon Radish, Sriracha Mayonnaise

Seared scallop on Crispy Chip, Lime Salsa

Miniature Lobster Roll in Pretzel Bun

Mini rustic fish and chips

Potato pancake with crème fraiche and caviar

Crabmeat & Corn Tartlet, Avocado Relish
Slider Bar

(available with gluten-free buns)

Vegan Quinoa Burger, Avocado Crema

Fried Chicken + Waffle slider with spicy honey

Angus Beef, Arugula, Cherry Tomato, Gruyere

BBQ Chicken Breast, Green Cabbage Slaw

Buffalo Shrimp, Arugula, Bleu Cheese

Falafel, Tahini Sauce, Red Pepper Coulis

BBQ Pulled Pork, Bleu Cheese, Coleslaw

BLT, Charred Tomato, Avocado

Crab Cake, Tri-Colored Slaw

Vegan Melange

Vegan Potato Quesadillas

Sriracha sweet potato vegan "sushi"

Mini pita filled with fresh hummus and herbs

Grilled seasonal vegetables and peppers
Vegan / Gluten Free Melange

Mango + seasonal vegetable roll in rice paper

Vegan Potato Quesadillas

Sriracha sweet potato vegan "sushi"

marinated tofu skewers with marmalade dip

cherry tomato with hummus
Madras Medley

Red Curry Marinated Shrimp

Grilled Marinated Lamb Chops

Turmeric Chicken Breast on Skewers

Vegetable Samosa

Cucumber, Red Peppers

Spicy Yogurt, Red Pepper Dipping Sauces
Grand Celebration Canape

Medallions of Filet Mignon

Poached Whole Shrimp

Grilled Asparagus

Grilled Red + Yellow Peppers

Grilled Skewered Portobello Mushrooms

Tarragon Mustard + Cocktail Dipping Sauce
Artisanal Fruit, Nut & Cheese

Dried Apricots, Dates, Figs, Prunes

Caramelized Pecans, Walnuts

Batons of Vermont Cheddar, Istra, Jarlsberg, Chevre, Azul Bleu, Brie, Fontina, Guda

Apricot Chutney + Honey

Assorted Fine Crackers
Euro-Vegetarian Canape

Wild Mushrooms in Phyllo cup

Black Bean, Goat Cheese, in Phyllo Triangle

Mini Quiche, Spinach, Fresh Tarragon

Zucchini cups, Chevre, Black Olive Tapenade

Spiral of Carrots Garnish
Antipasto Canape

Prosciutto, Genoa Salami, Rosette De Lyon

Herbed Bocconcini on Skewer

Smoked Mozzarella

Marinated Artichokes

Roasted Red Peppers

Grilled Zucchini

Grilled Eggplant

Italian Olives

Parmigiano Reggiano

Hearth Baked Breads

Tapas Canape

Whole Poached Shrimp, Lemon, Dill Sauce

Grilled Chorizo on Skewer

Skewered Seville Orange Chicken

Spinach, Pine Nuts, Raisin Empanadas

Eggplant Stuffed with Monterey Jack

Marinated Spanish Olives
Vegetarian Antipasto

Herbed Bocconcini on Skewer

Smoked Mozzarella, Parmigiano Reggiano

Grilled Zucchini, Grilled Eggplant

Marinated Artichokes

Roasted Red Peppers

Italian Olives

Hearth Baked Breads
Pacific Rim Hors D'Oeuvres

Sesame Chicken on Skewers

Beef Yakitori on Skewer

Mushroom + Onion Tartlet

Steamed Asparagus

Grilled Pineapple

Grilled Red Peppers
Vegetarian Adriatic Medley

Phyllo Mezzaluna, Eggplant, Raisins

Walnuts Spanakopita, Spinach, Feta, Pine Nuts

Skewered Marinated Bocconcini

Marinated Peppers, Mushrooms

Kalamata Olives, Feta Cheese
Mediterranean Mixed Grill

Skewered Grilled Chicken Breast

Skewered Grilled Shrimp

Leg of Lamb Kebab

Panko Coated Zucchini

Roasted Carrots, Beets, String beans

Parmigiano Reggiano

Mango-Chutney Dipping Sauce
Nuevo Latino Medley

Rum Marinated Whole Shrimp

Grilled Chicken Empanadas, Lime Salsa

Grilled Skirt Steak Roulade filled with Caramelized Mushrooms, Onions

Sweet Potato Batons

Avocado + Lime Salsa
Thai Hors D'Oeuvres

Grilled Shrimp, Ginger, Coconut Chili Sauce

Crab Roll with Mango, Chinese Cabbage

Beef Satay, Fried Vegetable Wonton

Batons of Daikon Radish + Pea-Pods
Fruit & Cheese

Grapes, Strawberries, Pineapple, Melon, Apples

Batons of Vermont Cheddar, Istra, Jarlsberg, Chever, Azul Bleu, Brie, Fontina, Gouda

Milled Grain Crackers

Hors D'oeurves

Candied baby beets with citrus, chevre and fennel

Roasted Brussels Sprouts + Arugula salad with parmesan, toasted almonds, pomegranate, lemon

Poached Asparagus with quail egg, quinoa and speck

Red curry winter Squash Soup with goat cheese croutons + maple drizzle

White corn puree in fresh agnolotti with truffles and garden herbs

Shrimp Al Ajillo with roots and fruits
Main Course

Chicken Breast Stuffed with Currants, Caramelized Wild Mushrooms & Onions, Mushroom Concasse

Grilled local Quail with grapes, chestnuts and cardamom rice

Dry-aged duck breast with fennel + lavender glaze

Braised Short rib in red wine reduction with potato-parmesan tartlet & winter leaves

Pan Seared wild black cod with ponzu glaze and squid ink linguini

Grilled Alaskan Halibut with honey-lemon glaze and roasted fall vegetables

Seared Scallops with sunchoke puree
Dessert

Dark chocolate cake with black pepper icing

Slow-roasted nectarine tart with lemon pound cake and basil gelato

Butterscotch mascarpone semifreddo

Vanilla & cider panna cotta with spiced ginger cookies

Bittersweet Chocolate pear cake with pumpkin cream

Mediterranean Vegan

grilled spiced seasonal mezze, falafel, tofu, hummus, pickled cabbage, pita, tahini, tzatziki, and seasonal sauce
Poké Bar

sushi-grade salmon, tuna, scallop, hamachi over steamed white rice with seasonal spices and pickled vegetables.
Sliders

Fresh-grilled beef, chicken, fish, vegetable or vegan sliders with various sauces and toppings. Gluten-free buns available.
Tacos

Fresh-grilled beef, chicken, fish, vegetable or vegan tacos with Pico do Gallo, lettuce, chili, and vegetable accouterment.

Breakfast

Waffles, pancakes & french toast sticks with fresh maple. Omelettes & Eggs any-style with bacon & sausage.
Pasta

Fresh-made pasta cooked on-site, with seasonal vegetable and meat ingredients + sauces.
Raw Bar

Full raw bar setup with options including oysters, poached shrimp, clams, mussels, crab, lobster, and caviar, with sauces to match.
BBQ Carving

Slow roasted BBQ brisket, pork belly, rib, chicken and other seasonal carving stations, including holiday steak, turkey, fish, etc.

Event + Party Menus

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