Catering Menus
- Passed Hors D'oeuvres
- Breakfast
- Stationary Hors D'oeuvre Platters
- Seated Meals
- Buffets
- Sandwich Sideboard & Prix Fixe Lunch
- Attended Stations
- Lunch Box
- Snacks + Desserts
- Farm to Table Salads
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Vegan
Vegetable Poke in yuzu ginger marinade on rice cracker
Crispy tofu taco with cabbage slaw + hoisin sauce
Bruschetta, Tomato, Basil, Kalamata Olives
Quinoa Burger, Avocado Crema, GF Bun
Falafel with tahini sauce and pickled peppers
Beet Cups with "chevre" and garden herbs
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Vegetarian
Cauliflower-crust pizza with artichoke, fontina + lemon
Putanesca Cups with eggplant, tomato, capers, feta
Wild Mushrooms, Caramelized Onions in Hand-Crafted Phyllo Cup
Farmer's goat cheese + watermelon with citrus vinagirette + sea salt
Truffled four-cheese mac and cheese
Caramelized Onion, Mushrooms, Apple, Gruyere, on Flatbread
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Poultry
Panko Chicken Pop, Honey Mustard Sauce
Korean Scallion Pancake with BBQ Duck + sesame
Japanese Style Grilled Chicken Meatballs, Brown Sugar, Soy Glaze
Grilled Chicken Empanada, Lime Salsa
Moroccan chicken Skewer with green harissa sauce
Duck Confit in Lavender Macaron
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Beef, Lamb, & Pork
Short Rib Tostada, pico de gallo, horseradish cream
Filet Mignon yakitori, charred scallion
Baby Lamb Chops, mint chimichurri
Glazed Pork Belly with kimchi + peanuts
Classic BTB Franks in Blankets
Prosciutto + grilled zucchini with lemon-oil and herbed chevre
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Fish & Seafood
Spiced Crab Taco, Jalapeno, Lime Salsa
Tuna Poke on Spoon Cracker, Avocado, Daikon Radish, Sriracha Mayonnaise
Seared scallop on Crispy Chip, Lime Salsa
Miniature Lobster Roll in Pretzel Bun
Mini rustic fish and chips
Potato pancake with crème fraiche and caviar
Crabmeat & Corn Tartlet, Avocado Relish
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Slider Bar
(available with gluten-free buns)
Vegan Quinoa Burger, Avocado Crema
Fried Chicken + Waffle slider with spicy honey
Angus Beef, Arugula, Cherry Tomato, Gruyere
BBQ Chicken Breast, Green Cabbage Slaw
Buffalo Shrimp, Arugula, Bleu Cheese
Falafel, Tahini Sauce, Red Pepper Coulis
BBQ Pulled Pork, Bleu Cheese, Coleslaw
BLT, Charred Tomato, Avocado
Crab Cake, Tri-Colored Slaw
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Breakfast Wraps
Bacon, Egg, Cheddar Wrap
Egg Zucchini, Pepper, Onion Wrap
Smoked Salmon, Scallion Cream Cheese Wrap
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Country Fresh Breakfast
Scrambled Eggs, Center-Cut Bacon
Hash Brown Potatoes
Fresh Mini Croissants, Muffins, Bagels, Danish
Served with Butter, Cream Cheese, Pewserves
Freshly Squeezed Orange Juice
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Fresh Fruit Medley
Selection of Seasonal Fruit
Mini
Petit
Small
Large
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Seasonal Berries
Fresh Seasonal Berries
Strawberries
Blueberries
Raspberries
Mint
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Client Breakfast
Fresh Seasonal Berries
Mini Croissants, Danish, Muffins, Bagels
Served with Butter, Cream Cheese, Preserves
Freshly Squeezed Orange Juice
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Avocado Toast
Smashed Avocado On Heart Bread
Arugula, Radish, Tomato, Pomegranate Seeds
Hard Boiled Eggs
Crispy Bacon
Feta Cheese
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Euro Breakfast
Mini-Quiche Lorraine
Smoked Salmon, Scallion Cream Cheese
Prosciutto, Brie, Mini Croissant
French Toast, Maple Syrup
Sliced Melon, Seasonal Berries, Seedless Grapes, Strawberries
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Yogurt Parfaits or Overnight Almond Oats
Low-Fat Yogurt, Homemade Granola, Fresh Bananas, Berries
Raw Oats Soaked Overnight in Almond Milk
Served with Sliced Bananas, Fresh Berries, Walnuts, Brown Sugar, Raisins, Cinnamon
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Coffee & Tea Service
Blend of Freshly Ground Regular, Decaf, Hazelnut Coffee
Assortment of English Breakfast, Earl Grey, Chamomile, Lemon Zinger, Green Teas
Served with Milk, Lemon, Honey Sweeteners
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Vegan Melange
Vegan Potato Quesadillas
Sriracha sweet potato vegan "sushi"
Mini pita filled with fresh hummus and herbs
Grilled seasonal vegetables and peppers
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Vegan / Gluten Free Melange
Mango + seasonal vegetable roll in rice paper
Vegan Potato Quesadillas
Sriracha sweet potato vegan "sushi"
marinated tofu skewers with marmalade dip
cherry tomato with hummus
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Madras Medley
Red Curry Marinated Shrimp
Grilled Marinated Lamb Chops
Turmeric Chicken Breast on Skewers
Vegetable Samosa
Cucumber, Red Peppers
Spicy Yogurt, Red Pepper Dipping Sauces
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Grand Celebration Canape
Medallions of Filet Mignon
Poached Whole Shrimp
Grilled Asparagus
Grilled Red + Yellow Peppers
Grilled Skewered Portobello Mushrooms
Tarragon Mustard + Cocktail Dipping Sauce
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Artisanal Fruit, Nut & Cheese
Dried Apricots, Dates, Figs, Prunes
Caramelized Pecans, Walnuts
Batons of Vermont Cheddar, Istra, Jarlsberg, Chevre, Azul Bleu, Brie, Fontina, Guda
Apricot Chutney + Honey
Assorted Fine Crackers
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Euro-Vegetarian Canape
Wild Mushrooms in Phyllo cup
Black Bean, Goat Cheese, in Phyllo Triangle
Mini Quiche, Spinach, Fresh Tarragon
Zucchini cups, Chevre, Black Olive Tapenade
Spiral of Carrots Garnish
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Antipasto Canape
Prosciutto, Genoa Salami, Rosette De Lyon
Herbed Bocconcini on Skewer
Smoked Mozzarella
Marinated Artichokes
Roasted Red Peppers
Grilled Zucchini
Grilled Eggplant
Italian Olives
Parmigiano Reggiano
Hearth Baked Breads
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Tapas Canape
Whole Poached Shrimp, Lemon, Dill Sauce
Grilled Chorizo on Skewer
Skewered Seville Orange Chicken
Spinach, Pine Nuts, Raisin Empanadas
Eggplant Stuffed with Monterey Jack
Marinated Spanish Olives
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Vegetarian Antipasto
Herbed Bocconcini on Skewer
Smoked Mozzarella, Parmigiano Reggiano
Grilled Zucchini, Grilled Eggplant
Marinated Artichokes
Roasted Red Peppers
Italian Olives
Hearth Baked Breads
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Pacific Rim Hors D'Oeuvres
Sesame Chicken on Skewers
Beef Yakitori on Skewer
Mushroom + Onion Tartlet
Steamed Asparagus
Grilled Pineapple
Grilled Red Peppers
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Vegetarian Adriatic Medley
Phyllo Mezzaluna, Eggplant, Raisins
Walnuts Spanakopita, Spinach, Feta, Pine Nuts
Skewered Marinated Bocconcini
Marinated Peppers, Mushrooms
Kalamata Olives, Feta Cheese
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Mediterranean Mixed Grill
Skewered Grilled Chicken Breast
Skewered Grilled Shrimp
Leg of Lamb Kebab
Panko Coated Zucchini
Roasted Carrots, Beets, String beans
Parmigiano Reggiano
Mango-Chutney Dipping Sauce
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Nuevo Latino Medley
Rum Marinated Whole Shrimp
Grilled Chicken Empanadas, Lime Salsa
Grilled Skirt Steak Roulade filled with Caramelized Mushrooms, Onions
Sweet Potato Batons
Avocado + Lime Salsa
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Thai Hors D'Oeuvres
Grilled Shrimp, Ginger, Coconut Chili Sauce
Crab Roll with Mango, Chinese Cabbage
Beef Satay, Fried Vegetable Wonton
Batons of Daikon Radish + Pea-Pods
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Fruit & Cheese
Grapes, Strawberries, Pineapple, Melon, Apples
Batons of Vermont Cheddar, Istra, Jarlsberg, Chever, Azul Bleu, Brie, Fontina, Gouda
Milled Grain Crackers
Fall/Winter 3-Course Menu.
Menus rotate seasonally and are custom tailored for each client.
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Hors D'oeurves
Candied baby beets with citrus, chevre and fennel
Roasted Brussels Sprouts + Arugula salad with parmesan, toasted almonds, pomegranate, lemon
Poached Asparagus with quail egg, quinoa and speck
Red curry winter Squash Soup with goat cheese croutons + maple drizzle
White corn puree in fresh agnolotti with truffles and garden herbs
Shrimp Al Ajillo with roots and fruits
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Main Course
Chicken Breast Stuffed with Currants, Caramelized Wild Mushrooms & Onions, Mushroom Concasse
Grilled local Quail with grapes, chestnuts and cardamom rice
Dry-aged duck breast with fennel + lavender glaze
Braised Short rib in red wine reduction with potato-parmesan tartlet & winter leaves
Pan Seared wild black cod with ponzu glaze and squid ink linguini
Grilled Alaskan Halibut with honey-lemon glaze and roasted fall vegetables
Seared Scallops with sunchoke puree
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Dessert
Dark chocolate cake with black pepper icing
Slow-roasted nectarine tart with lemon pound cake and basil gelato
Butterscotch mascarpone semifreddo
Vanilla & cider panna cotta with spiced ginger cookies
Bittersweet Chocolate pear cake with pumpkin cream
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Seasonal features served with Fresh Rolls + Butter (other preparations available upon request)
(can be served Hot or temperate)
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Leafage
Mesclun Greens, Tomatoes, Cucumbers, Balsamic Vinaigrette
Kale Caesar with croutons + parmesan
Seasonal Charred Kale with Roasted Winter Vegetables, citrus Vinaigrette
Greek Salad, Chopped Tomatoes, Feta, Cucumber, Celery, Radish, Peppers
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Chicken Entrée
Chicken Breast Stuffed with Caramelized Apples, Currants
Pounded Chicken Schnitzel with grain honey-mustard
Braised Honey-Balsamic Marinated Chicken, Roasted Pearl Onions, Fresh Herbs
Mediterranean Roasted Chicken Breast, Lemon Zest, Herbs
Whole Grain Mustard-Glazed Chicken
Chicken Breast Stuffed with Gouda, Sun-Dried Tomatoes, Spinach
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Fish Entrée
Sesame-Ginger Dusted Salmon with Wasabi Mayo
Salmon with Mushroom, Red Wine Sauce
Asian-Grilled Salmon with Hoisin Glaze
Winter-Squash Salmon with Brown Sugar Glaze
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Specialty Beef or Fish Entrée*
(Available HOT only) $5 additional /pp
Marinated Angus Steak with Bourbon Sauce and Caramelized Onions
Coffee Rubbed filet mignon , Tarragon-Mustard Sauce
Grilled Flank steak "entrana" with chimichurri
Lime-Grilled Branzino with Salsa Verde
Pan-Fried Chilean Sea Bass over Freshly Grilled Provencal Vegetables
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Pasta or Starch Accoutrement
Seasonal Wild Rice with Cranberries and winter vegetables
Roasted New Potatoes with Rosemary
Penne Pasta, Mozzarella, Tomatoes, Basil
Quinoa with Winter Squash, cranberries and pepitas
Rice Pilaf, Wild Mushroom, Light Cream Sauce
Butternut Squash orzo with sage + parmesan
(Available HOT only) Penne Pasta, Tuscan Roasted Vegetables
Potato, Onion, Parmesan Tart
Creamy Polenta, Mushrooms, Parmesan
Garlic Mashed Potatoes, Toasted Garlic
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Vegetable Accoutrement
String Beans, Toasted Almonds
Roasted Garlic Brussel Sprouts
Moroccan-Spiced Cauliflower
Roasted Coffee-rubbed Carrots
Roasted Marinated Beets with citrus
Eggplant, tomato, feta salad
(Available HOT only) Wilted Spinach, Garlic, Lemon
Grilled Balsamic Portobello Mushrooms
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Dessert
Pastry assortment with Brownies + Cookies, Chocolate Covered Strawberries
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Sandwiches
Fall / Winter Features-
Poultry
Grilled Chicken Breast, Arugula, Grilled-Peppers, Sun-Dried Tomato Mayo
Roasted Turkey Breast, Cheddar, Arugula, Tomato, Jalapeño Mayo
Roasted Turkey Breast, Avocado, Bacon, Tomato-Mustard Dressing
Herb Roasted Chicken Breast, Crispy Bacon, Blue Cheese, Apple Slaw
Panko Chicken Schnitzel, Provolone, Whole Grain Mustard
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Seafood
Classic Tuna Salad, Celery
Grilled Salmon with Cucumber & Watercress, Lemon-Pepper Aioli
Curried Tuna, Raisins, Walnuts
Smoked Salmon, Cucumber, Watercress, Onion, Whole Grain Mustard
Remich Whole Poached Shrimp
Garlic Shrimp, Avocado, Watercress, Salsa
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Beef + Pork
Roast Beef, Caramelized Onions, Mustard
Black Forest Ham, Brie, Honey Cup Mustard
Black Forest Ham, Swiss, Dijon Mustard, Romaine
BBQ Pulled Pork, Homemade Coleslaw
Filet Mignon, Watercress, Tarragon Mustard
Prosciutto di Parma, Fresh Mozzarella, Grilled Peppers, Mesclun Greens
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Vegetarian
Fresh Bufala Mozzarella, Heirloom Tomato, Basil Pesto & Olive Oil
Hummus, Crumbled Feta, Cucumber, Mint, Hearth Baked Pocket Pita
Grilled Eggplant, Zucchini, Roasted Peppers, Arugula, Parmesan Vinaigrette
Herb Chèvre, Grilled Zucchini & Peppers
Portobello Mushrooms, Grilled Plum Tomatoes, Arugula, Garlic-Sage Spread
Fontina, Caramelized Pear, Brioche
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Vegan
Falafel Pita with Tahini
Grilled seasonal vegetable pita with hummus
Grilled eggplant, zucchini, squash, roasted peppers and olive tapanade
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Gluten-Free (served on Flax Wraps)
Chevre, Grilled Eggplant, Peppers, Tomato
Kale Chicken Caesar Wrap with Crisped Parmesan
Prix Fixe Lunch
All available with gluten-free options-
The Business Lunch
Grilled Chicken Breast, Arugula, Peppers, Sun-Dried Mayo
Classic Home Roast Beef w/ tarragon mustard + caramelized onions
Grilled Salmon with cucumber & watercress, lemon-pepper aioli
Falafel Pita with Tahini
Side Salad: Pasta, Roasted Winter Vegetables
Desert: Cookies, Brownies and Seasonal Berries
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The Executive Lunch
Grilled Salmon with cucumber & watercress, lemon-pepper aioli
Filet Mignon, Watercress, Tarragon Mustard
Grilled Chicken Breast, Arugula, Peppers, Sun Dried Tomato Mayo
Smoked Salmon, Cucumber, Onion
Side Salad: Seasonal Wild Rice with Squash, Cranberries, Pine Nuts
Desert: Cookies, Brownies and Seasonal Berries
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The Time Out Lunch
Classic Tuna Wrap
Herb Chevre, Grilled Zucchini, Peppers
Grilled Chicken Breast, Arugula, Grilled Pepper, Sun-Dreied Tomato Mayo
Fresh Turkey Breast, Crispy Bacon, Sun-Dried Tomato Mustard
Side Salad: Fresh Berries, Mint
Dessert: Cookies and Brownies
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The Meeting Lunch
Classic Tuna Wrap
Herb Chicken Salad Wrap
Fresh Mozzarella, Tomato, Pesto
Roast Beef, Caramelized Onions, Tarragon Mustard
Side Salad: Tossed Mesclun Greens, Vinaigrette
Dessert: Cookies and Brownies
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Mediterranean Vegan
grilled spiced seasonal mezze, falafel, tofu, hummus, pickled cabbage, pita, tahini, tzatziki, and seasonal sauce
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Poké Bar
sushi-grade salmon, tuna, scallop, hamachi over steamed white rice with seasonal spices and pickled vegetables.
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Sliders
Fresh-grilled beef, chicken, fish, vegetable or vegan sliders with various sauces and toppings. Gluten-free buns available.
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Tacos
Fresh-grilled beef, chicken, fish, vegetable or vegan tacos with Pico do Gallo, lettuce, chili, and vegetable accouterment.
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Breakfast
Waffles, pancakes & french toast sticks with fresh maple. Omelettes & Eggs any-style with bacon & sausage.
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Pasta
Fresh-made pasta cooked on-site, with seasonal vegetable and meat ingredients + sauces.
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Raw Bar
Full raw bar setup with options including oysters, poached shrimp, clams, mussels, crab, lobster, and caviar, with sauces to match.
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BBQ Carving
Slow roasted BBQ brisket, pork belly, rib, chicken and other seasonal carving stations, including holiday steak, turkey, fish, etc.
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Classic Picnic
Tuna or Herb Chicken Salad Sandwich
Pasta Salad, Fresh Tomatoes, Mozzarella, Basil
Potato Chips
Chocolate Brownie
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County Picnic
Mustard & Herb Crusted Chicken Brest
Country Chunky Potato Salad
Fresh Fruit Salad
Pecan Pie
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Capri Picnic
Mesclun Greens, Parmesan, Vinaigrette
Fresh Mozzarella Sandwich, Basil, Tomato
Pasta Salad Primavera
Apple Crumb Tartlet
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Stadium Picnic
Grilled Chicken Breast, Arugula, Peppers, Sun-Dried Tomato Mayo
Pasta Salad
Fresh Fruit Salad
Chocolate Brownie
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Strawberry Fields Picnic
Fresh Mozzarella, Tomato, Basil
Julienne of Grilled Chicken Breast over Mesclun Greens with Citrus Mayo
String Beans, Toasted Almonds
Cantaloup, Melons, Strawberries
Selection of Gourmet Cookies
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Hearty Picnic
Cantaloupe, Melon , Strawberries
Roast Beef, Caramelized Onions, Black-Pepper Mayo
New Potato Salad
Brownies & Cookies
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Mini Handmade Doughnuts
Flavors include: Chocolate, Vanilla, Apple Cider, Maple Bacon, Cinnamon Sugar, Powdered, Seasonal Flavors
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Popcorn
Custom Flavors: AU Natural, truffle, Chipotle Cheddar, Caramel Pecan, Honey Roasted Peanut,Chocolate Marshmallow Almond, Louisiana Cajun
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Hummus & Crudité
Florets of Broccoli, Cauliflower
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Homemade Hummus & Pita
Garlic Hummus, Toasted Pita Points, Batons of Carrots, Celery, Asparagus
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Guacamole & Chips
Guacamole, Salsa, Tortilla Chips
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Trail Mix
Dried Cranberries, Roasted Peanuts, Chocolate Chips, Shredded Coconut, Sunflower Seeds
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Spiced Nuts
Savory or Sweet Medley of Walnuts, Pecans, Cashews, Brazilian Nuts, Peanuts, Almonds
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Chocolate Covered
Chocolate Covered: Strawberries, Pretzels, Dried Apricots, Dried Pineapple, Biscotti
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Granola Bars
Homemade Granola, Honey, Raisins, Nuts
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Sweet & Savory Profiteroles
Classic Italian Stuffed Pastries, Flavors include: Vanilla, Chocolate, Cinnamon
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Assorted Mini Cupcake
Vanilla, Chocolate, Red Velvet, Carrot Spice Cupcakes, Butter Cream Icing
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Selection of Brownies + Cookies
Chocolate Chip Brownies
Reese's Peanut Butter Brownies
Rocky Road Brownies
Espresso Brownies
Bailey's Irish Cream Brownies
Assorted Cookies -
Miniardis
Chocolate Strawberries
Brownie Triangles
Fresh Fruit, Lemon Tartlets
Chocolate Truffles
Caramel Chocolate Turtle Tartlets
Assorted Petit Fours, Cookies -
S'Mores Pops
Fluffy Marshmallow Dipped in Chocolate, Coated with Crushed Graham Crackers
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Italian Pasticceria
Mini Cannoli
Mini Cheesecakes
Chocolate-Dipped Biscotti
Hazelnut Chocolate Strawberries
Vanila Mini Profiteroles
Chocolate Cream Mini Profiteroles
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Grilled Chicken Or Turkey Cobb Salad
Fire-Grilled Chicken or Turkey Paillard with Crumbled Blue Cheese, Crisp Organic Bacon, Hard Boiled Egg, On Mesclun Greens with Blue Cheese or Balsamic Dijon Vinaigrette
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Salmon, Tuna or Shrimp Nicoise
Herb Fire-Grilled Salmon, Shrimp, or Albacore Tuna with Hard-Boiled Egg and Potato, Toasted String Beans, Black Nicoise Olives, Organic Cucumber, Tomato, Capers, Lemon, on Mesclun Greens, Balsamic or Low-Fat Vinaigrette
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The Madison Ave Medley
Fire-Grilled Chicken with Arugula, Toasted Walnuts, Apples, Brie and Caramelized Onions with Maple-Bacon or Dijon Balsamic Vinaigrette
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The Chelsea Crevette
Jumbo Poached Shrimp with Fennel, Frisee, Watercress, Avocado, Candy-Grilled Onions and Orange Segments, With Orange Blosson or Champagne Vinaigrette
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Adriatic Farro Salad
Lamb or Chicken Kebab (or Veg) with Pearled Farro, Baked Grape Tomato, Cucumber Shallots Roasted Peppers, Greek Olives, Frisee and Crumbled Feta with Prosecco
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Pacific Rim Spinach Salad
Korean-Style Skirt Steak with Radicchio, Cucumber, Cilantro, Onion and Baby Spinach with Peanut Dressing
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Side Salads & Grains
Fall 2019 Seasonal sides:
Kale Caesar with croutons + parmesan
Sauteed Eggplant, Fresh Tomatoes, Feta
Garlic roasted Brussels sprouts
String bean with toasted almonds
Moroccan-spiced cauliflower
Coffee roasted carrots
Broccoli with pecorino + pepitas
Roasted beets with arugula + citrus dressing
Quinoa with butternut squash, cranberries, + pepitas
Orzo with pumpkin, pecorino, red pepper + sage
Basmati rice pilaf with garden vegetables
House pasta with cherry tomato + mozzarella
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