Catering Menus

Poultry

Grilled Chicken Breast, Arugula, Grilled-Peppers, Sun-Dried Tomato Mayo

Roasted Turkey Breast, Cheddar, Arugula, Tomato, Jalapeño Mayo

Roasted Turkey Breast, Avocado, Bacon, Tomato-Mustard Dressing

Herb Roasted Chicken Breast, Crispy Bacon, Blue Cheese, Apple Slaw

Panko Chicken Schnitzel, Provolone, Whole Grain Mustard

Seafood

Classic Tuna Salad, Celery

Grilled Salmon with Cucumber & Watercress, Lemon-Pepper Aioli

Curried Tuna, Raisins, Walnuts

Smoked Salmon, Cucumber, Watercress, Onion, Whole Grain Mustard

Remich Whole Poached Shrimp

Garlic Shrimp, Avocado, Watercress, Salsa

Beef + Pork

Roast Beef, Caramelized Onions, Mustard

Black Forest Ham, Brie, Honey Cup Mustard

Black Forest Ham, Swiss, Dijon Mustard, Romaine

BBQ Pulled Pork, Homemade Coleslaw

Filet Mignon, Watercress, Tarragon Mustard

Prosciutto di Parma, Fresh Mozzarella, Grilled Peppers, Mesclun Greens

Vegetarian

Fresh Bufala Mozzarella, Heirloom Tomato, Basil Pesto & Olive Oil

Hummus, Crumbled Feta, Cucumber, Mint, Hearth Baked Pocket Pita

Grilled Eggplant, Zucchini, Roasted Peppers, Arugula, Parmesan Vinaigrette

Herb Chèvre, Grilled Zucchini & Peppers

Portobello Mushrooms, Grilled Plum Tomatoes, Arugula, Garlic-Sage Spread

Fontina, Caramelized Pear, Brioche

Vegan

Falafel Pita with Tahini

Grilled seasonal vegetable pita with hummus

Grilled eggplant, zucchini, squash, roasted peppers and olive tapanade

Gluten-Free (served on Flax Wraps)

Chevre, Grilled Eggplant, Peppers, Tomato

Kale Chicken Caesar Wrap with Crisped Parmesan

The Business Lunch

Grilled Chicken Breast, Arugula, Peppers, Sun-Dried Mayo

Classic Home Roast Beef w/ tarragon mustard + caramelized onions

Grilled Salmon with cucumber & watercress, lemon-pepper aioli

Falafel Pita with Tahini

Side Salad: Pasta, Roasted Winter Vegetables

Desert: Cookies, Brownies and Seasonal Berries

The Executive Lunch

Grilled Salmon with cucumber & watercress, lemon-pepper aioli

Filet Mignon, Watercress, Tarragon Mustard

Grilled Chicken Breast, Arugula, Peppers, Sun Dried Tomato Mayo

Smoked Salmon, Cucumber, Onion

Side Salad: Seasonal Wild Rice with Squash, Cranberries, Pine Nuts

Desert: Cookies, Brownies and Seasonal Berries

The Time Out Lunch

Classic Tuna Wrap

Herb Chevre, Grilled Zucchini, Peppers

Grilled Chicken Breast, Arugula, Grilled Pepper, Sun-Dreied Tomato Mayo

Fresh Turkey Breast, Crispy Bacon, Sun-Dried Tomato Mustard

Side Salad: Fresh Berries, Mint

Dessert: Cookies and Brownies

The Meeting Lunch

Classic Tuna Wrap

Herb Chicken Salad Wrap

Fresh Mozzarella, Tomato, Pesto

Roast Beef, Caramelized Onions, Tarragon Mustard

Side Salad: Tossed Mesclun Greens, Vinaigrette

Dessert: Cookies and Brownies

Grilled Chicken Or Turkey Cobb Salad

Fire-Grilled Chicken or Turkey Paillard with Crumbled Blue Cheese, Crisp Organic Bacon, Hard Boiled Egg, On Mesclun Greens with Blue Cheese or Balsamic Dijon Vinaigrette

Salmon, Tuna or Shrimp Nicoise

Herb Fire-Grilled Salmon, Shrimp, or Albacore Tuna with Hard-Boiled Egg and Potato, Toasted String Beans, Black Nicoise Olives, Organic Cucumber, Tomato, Capers, Lemon, on Mesclun Greens, Balsamic or Low-Fat Vinaigrette

The Madison Ave Medley

Fire-Grilled Chicken with Arugula, Toasted Walnuts, Apples, Brie and Caramelized Onions with Maple-Bacon or Dijon Balsamic Vinaigrette

The Chelsea Crevette

Jumbo Poached Shrimp with Fennel, Frisee, Watercress, Avocado, Candy-Grilled Onions and Orange Segments, With Orange Blosson or Champagne Vinaigrette

Adriatic Farro Salad

Lamb or Chicken Kebab (or Veg) with Pearled Farro, Baked Grape Tomato, Cucumber Shallots Roasted Peppers, Greek Olives, Frisee and Crumbled Feta with Prosecco

Pacific Rim Spinach Salad

Korean-Style Skirt Steak with Radicchio, Cucumber, Cilantro, Onion and Baby Spinach with Peanut Dressing

Side Salads & Grains

Fall 2019 Seasonal sides:

Kale Caesar with croutons + parmesan

Sauteed Eggplant, Fresh Tomatoes, Feta

Garlic roasted Brussels sprouts

String bean with toasted almonds

Moroccan-spiced cauliflower

Coffee roasted carrots

Broccoli with pecorino + pepitas

Roasted beets with arugula + citrus dressing

Quinoa with butternut squash, cranberries, + pepitas

Orzo with pumpkin, pecorino, red pepper + sage

Basmati rice pilaf with garden vegetables

House pasta with cherry tomato + mozzarella

Leafage

Mesclun Greens, Tomatoes, Cucumbers, Balsamic Vinaigrette

Kale Caesar with croutons + parmesan

Seasonal Charred Kale with Roasted Winter Vegetables, citrus Vinaigrette

Greek Salad, Chopped Tomatoes, Feta, Cucumber, Celery, Radish, Peppers

Chicken Entrée

Chicken Breast Stuffed with Caramelized Apples, Currants

Pounded Chicken Schnitzel with grain honey-mustard

Braised Honey-Balsamic Marinated Chicken, Roasted Pearl Onions, Fresh Herbs

Mediterranean Roasted Chicken Breast, Lemon Zest, Herbs

Whole Grain Mustard-Glazed Chicken

Chicken Breast Stuffed with Gouda, Sun-Dried Tomatoes, Spinach

Fish Entrée

Sesame-Ginger Dusted Salmon with Wasabi Mayo

Salmon with Mushroom, Red Wine Sauce

Asian-Grilled Salmon with Hoisin Glaze

Winter-Squash Salmon with Brown Sugar Glaze

Specialty Beef or Fish Entrée*

(Available HOT only) $5 additional /pp

Marinated Angus Steak with Bourbon Sauce and Caramelized Onions

Coffee Rubbed filet mignon , Tarragon-Mustard Sauce

Grilled Flank steak "entrana" with chimichurri

Lime-Grilled Branzino with Salsa Verde

Pan-Fried Chilean Sea Bass over Freshly Grilled Provencal Vegetables

Pasta or Starch Accoutrement

Seasonal Wild Rice with Cranberries and winter vegetables

Roasted New Potatoes with Rosemary

Penne Pasta, Mozzarella, Tomatoes, Basil

Quinoa with Winter Squash, cranberries and pepitas

Rice Pilaf, Wild Mushroom, Light Cream Sauce

Butternut Squash orzo with sage + parmesan

(Available HOT only) Penne Pasta, Tuscan Roasted Vegetables

Potato, Onion, Parmesan Tart

Creamy Polenta, Mushrooms, Parmesan

Garlic Mashed Potatoes, Toasted Garlic

Vegetable Accoutrement

String Beans, Toasted Almonds

Roasted Garlic Brussel Sprouts

Moroccan-Spiced Cauliflower

Roasted Coffee-rubbed Carrots

Roasted Marinated Beets with citrus

Eggplant, tomato, feta salad

(Available HOT only) Wilted Spinach, Garlic, Lemon

Grilled Balsamic Portobello Mushrooms

Dessert

Pastry assortment with Brownies + Cookies, Chocolate Covered Strawberries

Classic Picnic

Tuna or Herb Chicken Salad Sandwich

Pasta Salad, Fresh Tomatoes, Mozzarella, Basil

Potato Chips

Chocolate Brownie

County Picnic

Mustard & Herb Crusted Chicken Brest

Country Chunky Potato Salad

Fresh Fruit Salad

Pecan Pie

Capri Picnic

Mesclun Greens, Parmesan, Vinaigrette

Fresh Mozzarella Sandwich, Basil, Tomato

Pasta Salad Primavera

Apple Crumb Tartlet

Stadium Picnic

Grilled Chicken Breast, Arugula, Peppers, Sun-Dried Tomato Mayo

Pasta Salad

Fresh Fruit Salad

Chocolate Brownie

Strawberry Fields Picnic

Fresh Mozzarella, Tomato, Basil

Julienne of Grilled Chicken Breast over Mesclun Greens with Citrus Mayo

String Beans, Toasted Almonds

Cantaloup, Melons, Strawberries

Selection of Gourmet Cookies

Hearty Picnic

Cantaloupe, Melon , Strawberries

Roast Beef, Caramelized Onions, Black-Pepper Mayo

New Potato Salad

Brownies & Cookies

Mini Handmade Doughnuts

Flavors include: Chocolate, Vanilla, Apple Cider, Maple Bacon, Cinnamon Sugar, Powdered, Seasonal Flavors

Popcorn

Custom Flavors: AU Natural, truffle, Chipotle Cheddar, Caramel Pecan, Honey Roasted Peanut,Chocolate Marshmallow Almond, Louisiana Cajun

Hummus & Crudité

Florets of Broccoli, Cauliflower

Homemade Hummus & Pita

Garlic Hummus, Toasted Pita Points, Batons of Carrots, Celery, Asparagus

Guacamole & Chips

Guacamole, Salsa, Tortilla Chips

Trail Mix

Dried Cranberries, Roasted Peanuts, Chocolate Chips, Shredded Coconut, Sunflower Seeds

Spiced Nuts

Savory or Sweet Medley of Walnuts, Pecans, Cashews, Brazilian Nuts, Peanuts, Almonds

Chocolate Covered

Chocolate Covered: Strawberries, Pretzels, Dried Apricots, Dried Pineapple, Biscotti

Granola Bars

Homemade Granola, Honey, Raisins, Nuts

Sweet & Savory Profiteroles

Classic Italian Stuffed Pastries, Flavors include: Vanilla, Chocolate, Cinnamon

Assorted Mini Cupcake

Vanilla, Chocolate, Red Velvet, Carrot Spice Cupcakes, Butter Cream Icing

Selection of Brownies + Cookies

Chocolate Chip Brownies
Reese's Peanut Butter Brownies
Rocky Road Brownies
Espresso Brownies
Bailey's Irish Cream Brownies
Assorted Cookies

Miniardis

Chocolate Strawberries
Brownie Triangles
Fresh Fruit, Lemon Tartlets
Chocolate Truffles
Caramel Chocolate Turtle Tartlets
Assorted Petit Fours, Cookies

S'Mores Pops

Fluffy Marshmallow Dipped in Chocolate, Coated with Crushed Graham Crackers

Italian Pasticceria

Mini Cannoli
Mini Cheesecakes
Chocolate-Dipped Biscotti
Hazelnut Chocolate Strawberries
Vanila Mini Profiteroles
Chocolate Cream Mini Profiteroles

Vegan

Vegetable Poke in yuzu ginger marinade on rice cracker

Crispy tofu taco with cabbage slaw + hoisin sauce

Bruschetta, Tomato, Basil, Kalamata Olives

Quinoa Burger, Avocado Crema, GF Bun

Falafel with tahini sauce and pickled peppers

Beet Cups with "chevre" and garden herbs

Vegetarian

Cauliflower-crust pizza with artichoke, fontina + lemon

Putanesca Cups with eggplant, tomato, capers, feta

Wild Mushrooms, Caramelized Onions in Hand-Crafted Phyllo Cup

Farmer's goat cheese + watermelon with citrus vinagirette + sea salt

Truffled four-cheese mac and cheese

Caramelized Onion, Mushrooms, Apple, Gruyere, on Flatbread

Poultry

Panko Chicken Pop, Honey Mustard Sauce

Korean Scallion Pancake with BBQ Duck + sesame

Japanese Style Grilled Chicken Meatballs, Brown Sugar, Soy Glaze

Grilled Chicken Empanada, Lime Salsa

Moroccan chicken Skewer with green harissa sauce

Duck Confit in Lavender Macaron

Beef, Lamb, & Pork

Short Rib Tostada, pico de gallo, horseradish cream

Filet Mignon yakitori, charred scallion

Baby Lamb Chops, mint chimichurri

Glazed Pork Belly with kimchi + peanuts

Classic BTB Franks in Blankets

Prosciutto + grilled zucchini with lemon-oil and herbed chevre

Fish & Seafood

Spiced Crab Taco, Jalapeno, Lime Salsa

Tuna Poke on Spoon Cracker, Avocado, Daikon Radish, Sriracha Mayonnaise

Seared scallop on Crispy Chip, Lime Salsa

Miniature Lobster Roll in Pretzel Bun

Mini rustic fish and chips

Potato pancake with crème fraiche and caviar

Crabmeat & Corn Tartlet, Avocado Relish

Slider Bar

(available with gluten-free buns)

Vegan Quinoa Burger, Avocado Crema

Fried Chicken + Waffle slider with spicy honey

Angus Beef, Arugula, Cherry Tomato, Gruyere

BBQ Chicken Breast, Green Cabbage Slaw

Buffalo Shrimp, Arugula, Bleu Cheese

Falafel, Tahini Sauce, Red Pepper Coulis

BBQ Pulled Pork, Bleu Cheese, Coleslaw

BLT, Charred Tomato, Avocado

Crab Cake, Tri-Colored Slaw

Vegan Melange

Vegan Potato Quesadillas

Sriracha sweet potato vegan "sushi"

Mini pita filled with fresh hummus and herbs

Grilled seasonal vegetables and peppers

Vegan / Gluten Free Melange

Mango + seasonal vegetable roll in rice paper

Vegan Potato Quesadillas

Sriracha sweet potato vegan "sushi"

marinated tofu skewers with marmalade dip

cherry tomato with hummus

Madras Medley

Red Curry Marinated Shrimp

Grilled Marinated Lamb Chops

Turmeric Chicken Breast on Skewers

Vegetable Samosa

Cucumber, Red Peppers

Spicy Yogurt, Red Pepper Dipping Sauces

Grand Celebration Canape

Medallions of Filet Mignon

Poached Whole Shrimp

Grilled Asparagus

Grilled Red + Yellow Peppers

Grilled Skewered Portobello Mushrooms

Tarragon Mustard + Cocktail Dipping Sauce

Artisanal Fruit, Nut & Cheese

Dried Apricots, Dates, Figs, Prunes

Caramelized Pecans, Walnuts

Batons of Vermont Cheddar, Istra, Jarlsberg, Chevre, Azul Bleu, Brie, Fontina, Guda

Apricot Chutney + Honey

Assorted Fine Crackers

Euro-Vegetarian Canape

Wild Mushrooms in Phyllo cup

Black Bean, Goat Cheese, in Phyllo Triangle

Mini Quiche, Spinach, Fresh Tarragon

Zucchini cups, Chevre, Black Olive Tapenade

Spiral of Carrots Garnish

Antipasto Canape

Prosciutto, Genoa Salami, Rosette De Lyon

Herbed Bocconcini on Skewer

Smoked Mozzarella

Marinated Artichokes

Roasted Red Peppers

Grilled Zucchini

Grilled Eggplant

Italian Olives

Parmigiano Reggiano

Hearth Baked Breads

Tapas Canape

Whole Poached Shrimp, Lemon, Dill Sauce

Grilled Chorizo on Skewer

Skewered Seville Orange Chicken

Spinach, Pine Nuts, Raisin Empanadas

Eggplant Stuffed with Monterey Jack

Marinated Spanish Olives

Vegetarian Antipasto

Herbed Bocconcini on Skewer

Smoked Mozzarella, Parmigiano Reggiano

Grilled Zucchini, Grilled Eggplant

Marinated Artichokes

Roasted Red Peppers

Italian Olives

Hearth Baked Breads

Pacific Rim Hors D'Oeuvres

Sesame Chicken on Skewers

Beef Yakitori on Skewer

Mushroom + Onion Tartlet

Steamed Asparagus

Grilled Pineapple

Grilled Red Peppers

Vegetarian Adriatic Medley

Phyllo Mezzaluna, Eggplant, Raisins

Walnuts Spanakopita, Spinach, Feta, Pine Nuts

Skewered Marinated Bocconcini

Marinated Peppers, Mushrooms

Kalamata Olives, Feta Cheese

Mediterranean Mixed Grill

Skewered Grilled Chicken Breast

Skewered Grilled Shrimp

Leg of Lamb Kebab

Panko Coated Zucchini

Roasted Carrots, Beets, String beans

Parmigiano Reggiano

Mango-Chutney Dipping Sauce

Nuevo Latino Medley

Rum Marinated Whole Shrimp

Grilled Chicken Empanadas, Lime Salsa

Grilled Skirt Steak Roulade filled with Caramelized Mushrooms, Onions

Sweet Potato Batons

Avocado + Lime Salsa

Thai Hors D'Oeuvres

Grilled Shrimp, Ginger, Coconut Chili Sauce

Crab Roll with Mango, Chinese Cabbage

Beef Satay, Fried Vegetable Wonton

Batons of Daikon Radish + Pea-Pods

Fruit & Cheese

Grapes, Strawberries, Pineapple, Melon, Apples

Batons of Vermont Cheddar, Istra, Jarlsberg, Chever, Azul Bleu, Brie, Fontina, Gouda

Milled Grain Crackers

Mediterranean Vegan

grilled spiced seasonal mezze, falafel, tofu, hummus, pickled cabbage, pita, tahini, tzatziki, and seasonal sauce

Poké Bar

sushi-grade salmon, tuna, scallop, hamachi over steamed white rice with seasonal spices and pickled vegetables.

Sliders

Fresh-grilled beef, chicken, fish, vegetable or vegan sliders with various sauces and toppings. Gluten-free buns available.

Tacos

Fresh-grilled beef, chicken, fish, vegetable or vegan tacos with Pico do Gallo, lettuce, chili, and vegetable accouterment.

Breakfast

Waffles, pancakes & french toast sticks with fresh maple. Omelettes & Eggs any-style with bacon & sausage.

Pasta

Fresh-made pasta cooked on-site, with seasonal vegetable and meat ingredients + sauces.

Raw Bar

Full raw bar setup with options including oysters, poached shrimp, clams, mussels, crab, lobster, and caviar, with sauces to match.

BBQ Carving

Slow roasted BBQ brisket, pork belly, rib, chicken and other seasonal carving stations, including holiday steak, turkey, fish, etc.