Bryant Park Menus

The Victoria

Organic local tofu, mesclun greens as base, sesame broccoli with mixed peppers & quinoa with asparagus

$10.90

vegetarian, vegan, organic

River and Roots

Herb-Roasted Salmon, lentils with radish + lemon as base, root veggies with honey balsamic & spicy ponzu carrots

$13.75

organic

Green Machine

Fire-Grilled chicken, quinoa with asparagus, roasted shishitos with sea salt & halved brussel sprouts with pecorino

$12.75

gluten free, organic

Paleo

Roasted "Everything" Cauliflower

Chef's Special Salmon, brown rice with seasonal veggies, roasted 'everything' cauliflower & greek chickpea salad

$13.75

gluten free, organic

Chef's Favorite

Woolworth

Marinated & grilled eggplant + zucchini, roasted peppers, greens, olive tapenade, balsamic

$9.95

vegan

Chrysler

Char-grilled chicken breast, avocado, candied onion, greens, sun-dried tomato mayo.

$10.95

Astor

Breaded chicken cutlet, roasted red peppers, vermont cheddar, arugula, chipotle.

$10.95

Flatiron

Home-roasted turkey breast, avocado, tomato, vermont white cheddar, jalapeño mayo.

$11.90

Empire

Home-made roast beef, caramelized onions, greens, tarragon mustard sauce.

$11.90

Dakota

Grilled salmon, sliced cucumber, mesclun greens, lemon-pepper aioli.

$13.30

We serve one vegan and one meat or dairy based soup every day. Ask for a sample if you would like to try!

$5.99

Fresh Avocado Toast W/radish

Fresh avocado w/lemon, tomato, sliced radish, arugula, red pepper flakes.

$7.80

vegan

Add a fried egg, over easy $1

Almond Butter Toast

Almond butter w/sliced banana, local honey, chia seeds, sliced almonds (with or without honey).

$7.80

vegan

Add fresh berries $1

Egg Sandwiches (on English Muffin)

Organic scrambled eggs/choice of sauce:

Chipotle | Sun-dried tomato | Jalapeño $5.65

Sriracha w/ egg whites $0.75

Add cheese $0.75

Add bacon $1.25

Asparagus Egg White Frittata

Personal egg white frittata w/grilled asparagus, green pepper, cheddar.

$5.99

Quiche Lorraine

Personal quiche w/egg, all natural ham, spinach, tarragon, gruyere.

$5.99

Steel Cut Oatmeal

Served with sprinkle of berries + honey (with or without honey).

$3.95

vegan

Scuffins

Our same recipe since 1979, our hybrid scone-muffins are REDONKULOUSLY good. Just try for yourself! Seasonal flavors include: Blueberry | Carrot + Raisin | Pumpkin chocolate chip | apple walnut | Cranberry

$2.95

Cookies

Macadamia Cranberry, triple chocolate chip, oatmeal, chocolate chip, peanut butter.

$2.95

Pastries

Pai au chocolate, apple danishes.

$2.84

Squares

Brownies + Blondie Bites.

$1.98

Cake Slices

Seasonal rotations include carrot creme, red velvet, pumpkin mousse, and chocolate.

$3.95