Hot Hors d’Oeuvres

PRICED PER EVENT, PLEASE INQUIRE

Poultry

• Crispy corn tortilla cup filled with key-lime and cilantro infused chicken, topped with guacamole and caviar
• Curried chicken dumpling, mango chutney dipping sauce
• Chicken and vegetable dumpling
• Julienne of chicken and vegetable spring roll
• Chicken breast roulade with spinach and sun-dried tomatoes
• Lime salsa and grilled chicken empanada
• Thai duck spring rolls, apricot-sesame glaze
• Duck and ginger turnovers
• Crépes filled with grilled duck, hoisin sauce
• Sweet sake marinated duck-served with ginger-plum chutney on wonton

Fish and Seafood

• Miniature quiche with smoked salmon and asparagus
• Miniature quiche with shrimp ‘thermidor’ style
• Crabmeat brochettes with tomato salsa and avocado confit
• Seared medallion of fresh tuna on puff pastry
• Crabmeat and corn tartlets with avocado relish
• Salmon and fresh dill seviche in brochette, honey soy sauce
• Lemongrass and curry marinated steamed shrimp dumplings, miso dipping sauce
• Miniature pizzas topped with grilled shrimp, tomato, cilantro
• Shrimp and vegetable steamed dumpling fresh salmon and dill wonton
• Chipotle-infused mini crab cake, topped with tri-color slaw
• Seafood paella with mussels, shrimp, scallops and oysters, with saffron-dusted lemon rind
• Buckwheat blini with floret of smoked salmon

Vegetable and Cheese

• Corn puree-spiked with sage and pepper, served in demitasse
• Puff pastry mini pizzas with mozzarella, grilled tomatos and basil
• Miniature quiche with spinach and tarragon
• Turnover filled with spinach, feta cheese, pinenuts
• Wild mushrooms and caramelized onions tartlets
• Savory ratatouille vegetables tarts
• Sun-dried tomatoes, chèvre and basil tartlets
• Potato pancake topped with caramelized apples
• Potato pancake topped with sour cream and caviar
• Zucchini fritter with pineapple-mango chutney
• Vegetable spring roll, sweet and sour sauce
• Phyllo rugalach filled with goat cheese and grilled vegetables

Beef, Lamb and Pork

• Mini meatball served on a pecorino cracker topped with tomato concasse
• Low country BBQ pork on rice cracker with caramelized apples, garnished with candied fruit
• Sausage en croute, whole-grain mustard
• Sweet sausage and fennel mezzaluna
• Rosemary-infused lamb turnover
• Pork and ginger dumpling
• Beef and vegetable spring roll, soy-ginger sauce
• Pork and ginger wonton
• Tartlet with caramelized onion and prosciutto
• Ham and cheese crocque monsieur
• Mini beef Wellington with mushroom duxelle
• Curried lamb samosa