Back to Menus

HORS d’OEUVRES BASKETS

Pacific Rim Mélange
Small $165.00 Large $215.00

• Sesame chicken on skewers
• Seared tuna hand rolls, wasabe, miso sauce
• Beef Yakitori on skewer
• Steamed asparagus
• Grilled pineapple on skewer
• Red peppers

Louisiana Mélange
Small $215.00 Large $280.00

• Blacked chicken breast on skewer
• Spicy pepper shrimp on skewer
• Sweet potato batons
• Batons of montery jack
• Cajun zucchini sticks on skewer
• Pineapple salsa
• Grilled red and yellow peppers

English Tea Mélange
Small $215.00 Large $280.00

• Black Forest ham, brie in scone
• Cucumber, white bread, herbs
• Smoked salmon, black bread
• Turkey and arugula, wheat bread
• Cheese straws
• Seedless grapes and strawberries

Vegetarian Adriatic Mélange

Small $165.00 Large $215.00

• Phyllo mezzaluna filled with eggplant, raisins and walnuts
• Spanakopita with spinach, feta and pine nuts
• Skewered marinated bocconcini
• Marinated peppers and mushrooms
• Calamata olives
• Feta cheese

El Rio Grande Mélange
Small $165.00 Large $215.00

• Beef, cheese and grilled vegetable empanadas
• Crispy taco cup with spicy beef
• Medallions of chicken rollade filled with monterey jack and chili peppers
• Cayenne zucchini skewers
• Bartons of jalapeno cheddar
• Black bean dip

Canape Mélange
Small $215.00 Large $280.00

• Asparagus wrapped with smoked salmon
• California vegetarian hand rolls, pickled ginger, wasabi, soy sauce
• Chicken rollatini with sun-dried tomatoes and spinach
• Zucchini chips filled with chèvre and sun dried tomato

Mediterranean Mixed Grill
Small $215.00 Large $280.00

• Skewered grilled chicken breast
• Skewered grilled shrimp
• Leg of lamb kebob
• Oven-roasted tomatoes
• Roasted carrots, beets and parsnips
• Reggiano Parmesan
• Mango chutney dipping sauce

Euro-Vegetarian Mélange
Small $165.00 Large $215.00

• Wild mushroom enchiladas
• Black bean and goat cheese in phyllo triangle
• Mini quiche with spinach and tarragon
• Grilled eggplant wrapped around batons of Monterey Jack cheese
• Balsamic marinated roasted carrots, beets and portobello mushrooms

Tuscany Mélange
Small $215.00 Large $280.00

• Chicken rollatini with sun-dried tomatoes and spinach
• Zucchini fritters
• Marinated cheese tortellini on skewer
• Marinated herb duck breast on skewer
• Black olives and tre-colore peppers

Moroccan Dipping Mélange
Small $165.00 Large $215.00

• Grilled chicken kebabs
• Lamb in phyllo pocket
• Baked eggplant pinwheels
• Baba ganoush and hummus
• Stuffed grape leaves
• Black olives
• Mini pitas

Faux Sushi Mélange
Small $160.00 Large $210.00

• Shiitake mushroom and spinach roll
• Smoked salmon and avocado roll
• Seared tuna and cucumber inside-out roll
• Filet mignon, pepper and watercress roll
• Soy sauce, wasabe, pickled ginger

Honey and Herb Mélange
Small $215.00 Large $280.00

• Chicken breast rollatini, with sun-dried tomatoes, basil and parmesan
• Filet of beef, tangy raspberry dipping sauce
• Shrimp saltimbuca with prosciutto and sage
• Skewered grilled fresh pineapple
• String bean garnish

Nuevo Latino Mélange
Small 215.00 Large 280.00

• Camerones (rum marinated whole shrimp)
• Lime-salsa and grilled chicken empanada
• Grilled skirt steak rollade filled with caramelized mushrooms and onions
• Sweet potato batons
• Avocado and lime salsa

Madras Mélange
Small $215.00 Large $280.00

• Red curry marinated shrimp
• Grilled marinated lamb chops
• Turmeric chicken breast on skewers
• Vegetable samosa
• Cucumbers and red peppers
• Spicy yogurt and red pepper dipping sauces

Tex-Mex Mélange
Small $165.00 Large $215.00

• Cilantro-marinated chicken on skewers
• Vegetable and cheese quesadillas
• Guacamole dip and tomato salsa
• Tortilla chips

Thai Mélange
Small $215.00 Large $280.00

• Grilled shrimp with ginger, coconut-chili sauce
• Crab roll wrapped with mango and chinese cabbage
• Fried vegetable wonton
• Beef satay
• Batons of daikon radish and peapods

Spring Hors d’Oeuvres
Small $215.00 Large $280.00

• Grilled rosemary baby lamb chops
• Spicy salmon maki roll
• Cucumber cups filled with smoked white fish
• Grilled asparagus and baby carrot garnish
• Dill dipping sauce

Antipasto
Small $165.00 Large $215.00

• Prosciutto, Genoa salami, Rosette de Lyon
• Herbed bocconcini on skewer
• Smoked mozzarella
• Marinated artichokes and mushrooms
• Roasted red peppers
• Grilled zucchini
• Skewer and grilled eggplant
• Italian olives
• Parmesana reggiano
• Hearth baked breads

Caribbean Mélange
Small $215.00 Large $280.00

• Coconut-dusted whole shrimp
• Jerk chicken breast on skewer
• Jamaican beef pies
• Tuna escoviche with grilled pineapple
• Curried sweet potato pockets
• Creamy mango chutney dipping sauce

Grand Celebration Mélange
Small $235.00 Large $290.00

• Medallions of filet mignon
• Poached whole shrimp
• Grilled asparagus
• Grilled yellow and red peppers
• Grilled skewered portobello mushrooms
• Tarragon mustard dipping sauce
• Cocktail Sauce

Fruit and Cheese Mélange
Small $165.00 Large $215.00

• Batons of Vermont cheddar, jarlsberg, saga bleu, istra, and darsoncal cheeses
• Seedless grapes, strawberries, apples, pineapple, melon
• Crackers

Fruit, Cheese and Crudite
Small $160.00 large $210.00

• Celery and carrot batons, broccoli florets, cherry tomatoes, snowpeas, green beans, red and yellow peppers, Italian olives
• Batons of Vermont cheddar, emmenthaler, istra, chèvre blanc, cabrales, vintage gouda cheeses
• Seedless grapes, strawberries, apples, pineapple, melon
• Crackers
• Herb dip

Le Grill Mélange

Small 215.00 Large 280.00

• Grilled skewers of lamb, beef, sausage and pork
• Grilled seasonal vegetables
• Matchstick potatoes
• Mustard sauce

Tapas Mélange
Small $210.00 Large $275.00

• Whole poached shrimp with lemon and dill
• Grilled chorizo on skewer
• Seville orange glazed chicken skewer
• Marinated button mushrooms
• Catalonian spinach, pine nuts and raisin empanadas
• Eggplant stuffed with monterey jack
• Marinated spanish olives

Vegetarian Antipasto
Small $165.00 Large $215.00

• Herbed Bocconcini on Skewer
• Smoked Mozzarella and Parmesan Reggiano
• Marinated Artichokes and Mushrooms
• Roasted Red Peppers
• Grilled Zucchini and Grilled Eggplant
• Italian Olives
• Hearth Baked Breads

International Hors d’Oeuvres
Small $215.00 Large $280.00

• Grilled marinated shrimp
• Skewered grilled chicken breast
• Spicy salmon maki roll
• Roasted skewered batons of glazed sweet potatoes
• Grilled asparagus and pepper garnish

TEMPERATE HORS d’OEUVRES

PRICED PER EVENT, PLEASE INQUIRE

Poultry

• Orange and honey marinated chicken breast in crepe, hoisin sauce
• Chicken satay, spicy peanut dipping sauce
• Cilantro, lemon and garlic marinated chicken breast on skewer, mango dipping sauce
• Grilled duck breast in crepe, hoisin sauce
• Chicken Negimaki, with carrot and asparagus, miso sauce
• Macademia-crusted chicken breast on skewer, mango chutney dipping sauce
• Pistacho stuffed rollade of chicken breast, apricot-mango dipping sauce

Fish and Seafood

• Grilled shrimp served on crispy potato chip and topped with lemon-garlic-caper mayonnaise
• Tenderloin of tuna-rolled in coriander, mustard seed and fennel seed, served on a bed of pureed white Tuscan beans on ficelle
• Norwegian smoked salmon canape
• Smoked salmon and goat cheese Napoleon
• Smoked salmon maki rolls, wasabi, miso sauce
• Asparagus wrapped smoked salmon, scallion
• Grilled shrimp on cucumber demi-tasse, fresh mint, watercress and wasabi mascarpone, watercress
• Cilantro and garlic marinated grilled shrimp, mango-papaya relish
• Ceviche of scallop on ficelle with cucumber concasse, finished with endive
• Scallop seviche on crispy potato chip, lime-lemon salsa
• Seared scallops with pesto on crisp wonton
• Whole poached jumbo shrimp, fresh horseradish cocktail sauce
• Grilled marinated Adriatic shrimp on skewer
• Thai shrimp with ginger, coconut chili dipping sauce
• Tuna seviche in cucumber chip, sesame seeds
• Lobster and avocado in baby lettuce
• Seared tuna maki rolls, wasabi, miso sauce
• Clams with tequila and hot sauce

Vegetable and Cheese

• Beet puree served with chèvremousse in demitasse
• Polenta cake served with gorgonzola cremificato and fresh basil on wonton crisp
• Crostini with patina of olive oil and locatelli pecorino, topped with whole and puree of fava beans, arnished with pecorino spiral
• Phyllo pochette with chèvre and fresh raspberries, topped with candied chambord-infused apricot
• Crisped new potatoes filled with sour cream, topped with caviar
• Vegetarian Vietnamese spring rolls, oriental dipping sauce
• Napoleon of herb chèvre, roasted peppers, grilled zucchini, caviar
• California maki rolls with vegetables, pickled ginger, wasabi, soy-ginger sauce
• Grilled zucchini chip, herb chèvre and sun-dried tomatoes
• Wild mushrooms and caramelized onions in phyllo cups
• Herb chèvre beggars’ purses in phyllo
• Feta cheese, spinach and pine nuts in phyllo pocket
• Guacamole in miniature taco cup
• Cherry tomatoes filled with garlicky hummus and parsley

Beef, Lamb and Pork

• Coffee-crusted filet mignon, served with fire roasted shallot butter, topped with tarragon-mustard sauce en ficelle
• Filet of beef Negamaki, scallions, peanut sauce
• Beef satay, spicy peanut dipping sauce
• Baby lamb chops, shallot-garlic dipping sauce
• Rare filet mignon medallion on ficelle, tarragon-mustard sauce, watercress
• Filet of beef, fresh horseradish sauce, ficelle
• Grilled Angus steak rollade filled with caramelized mushrooms and onions
• Filet mignon stuffed with manchengo and pimento, topped with smoked chili aioli on wonton crisp

HOT HORS d’OEUVRES

PRICED PER EVENT, PLEASE INQUIRE

Poultry

• Crispy corn tortilla cup filled with key-lime and cilantro infused chicken, topped with guacamole and caviar
• Curried chicken dumpling, mango chutney dipping sauce
• Chicken and vegetable dumpling
• Julienne of chicken and vegetable spring roll
• Chicken breast roulade with spinach and sun-dried tomatoes
• Lime salsa and grilled chicken empanada
• Thai duck spring rolls, apricot-sesame glaze
• Duck and ginger turnovers
• Crépes filled with grilled duck, hoisin sauce
• Sweet sake marinated duck-served with ginger-plum chutney on wonton

Fish and Seafood

• Miniature quiche with smoked salmon and asparagus
• Miniature quiche with shrimp ‘thermidor’ style
• Crabmeat brochettes with tomato salsa and avocado confit
• Seared medallion of fresh tuna on puff pastry
• Crabmeat and corn tartlets with avocado relish
• Salmon and fresh dill seviche in brochette, honey soy sauce
• Lemongrass and curry marinated steamed shrimp dumplings, miso dipping sauce
• Miniature pizzas topped with grilled shrimp, tomato, cilantro
• Shrimp and vegetable steamed dumpling fresh salmon and dill wonton
• Chipotle-infused mini crab cake, topped with tri-color slaw
• Seafood paella with mussels, shrimp, scallops and oysters, with saffron-dusted lemon rind
• Buckwheat blini with floret of smoked salmon

Vegetable and Cheese

• Corn puree-spiked with sage and pepper, served in demitasse
• Puff pastry mini pizzas with mozzarella, grilled tomatos and basil
• Miniature quiche with spinach and tarragon
• Turnover filled with spinach, feta cheese, pinenuts
• Wild mushrooms and caramelized onions tartlets
• Savory ratatouille vegetables tarts
• Sun-dried tomatoes, chèvre and basil tartlets
• Potato pancake topped with caramelized apples
• Potato pancake topped with sour cream and caviar
• Zucchini fritter with pineapple-mango chutney
• Vegetable spring roll, sweet and sour sauce
• Phyllo rugalach filled with goat cheese and grilled vegetables

Beef, Lamb and Pork

• Mini meatball served on a pecorino cracker topped with tomato concasse
• Low country BBQ pork on rice cracker with caramelized apples, garnished with candied fruit
• Sausage en croute, whole-grain mustard
• Sweet sausage and fennel mezzaluna
• Rosemary-infused lamb turnover
• Pork and ginger dumpling
• Beef and vegetable spring roll, soy-ginger sauce
• Pork and ginger wonton
• Tartlet with caramelized onion and prosciutto
• Ham and cheese crocque monsieur
• Mini beef Wellington with mushroom duxelle
• Curried lamb samosa

Back to Menus