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CLASSIC LUNCH & DINNER BUFFET

MINIMUM OF 15 PERSONS

Temperate Classic Buffet

$22.50 per person, minimum of 10 persons
Our menu selections change seasonally, please inquire.

Salad
Select 1

• Mesclun greens, tomatoes and cucumbers, balsamic vinaigrette
• Caesar salad, Caesar dressing, croutons
• Red oak, chèvre, pine nuts, balsamic vinaigrette
  Served with rolls, butter

Chicken Entrée
Select 1

• Chicken stuffed with caramelized apples and currants
• Chicken breast stuffed with wild mushrooms and caramelized onions
• Chicken breast stuffed with gouda, sun-dried tomatoes and spinach
• Panko-coated chicken stuffed with julienned asparagus and carrots
• Panko and parmesan-coated chicken breast, mustard sauce
• Whole grain mustard glazed chicken
• Mediterranean roasted chicken breast with lemon zest, garlic and herbs

Fish Entrée

Select 1

• Asian glazed salmon, citric dressing
• Sesame-ginger dusted salmon, wasabi
• Salmon stuffed with fennel and spinach
• Salmon with mushroom and red wine sauce
• Grilled salmon with hoisin sauce
• Potato-wrapped salmon, tarragon mustard sauce
• Salmon with mushroom and red wine sauce
• Grilled halibut with tomato butter*
• Sake-steamed halibut *
• Seared tuna medallion, wasabi sauce *

* additional charge

Pasta or Starch Accoutrement
Select 1

• Wild rice with sun-dried cranberries
• Roasted new potatoes with rosemary
• New potatoes, string beans with creamy mustard
• Israeli couscous with brunoise of celery and carrots
• Curried wheatbury salad with currants
• Fresh grilled corn salad with roasted peppers
• Penne pasta with fresh mozzarella, tomato and basil
• Penne pasta with Tuscany roasted vegetables and pine nuts
• Rice pilaf with brunoise of peppers

Vegetables Accoutrements
Select 1

• String beans with toasted almonds
• Asparagus with lemon zest
• Broccoli with black olives, toasted garlic
• Sugar snap peas, sesame seeds
• Roasted marinated carrots
• Roasted marinated beets
• Grilled peppers tre-colore
• Grilled zucchini and squash
• Grilled brussel sprouts with toasted garlic
• Balsamic marinated grilled portobello mushrooms

Dessert

• Selection of cookies, brownies and bars
• Chocolate-dipped strawberries

Hot Buffet (chafing dishes)

$24.50 per person, minimum of 10 persons
Our menu selections change seasonally, please inquire.

Salad
Select 1

• Mesclun greens, tomatoes and cucumbers, balsamic vinaigrette
• Caesar salad, Caesar dressing, croutons
• Red oak, chèvre, pine nuts, balsamic vinegarette

Served with rolls, butter

Chicken Entrée

Select 1

• Chicken stuffed with caramelized apples and currants
• Chicken breast stuffed with wild mushrooms and caramelized onions, mushroom sauce
• Chicken breast stuffed with gouda, sun-dried tomatoes and spinach, citrus sauce
• Panko-coated chicken stuffed with julienned asparagus and carrots
• Panko and parmesan-coated chicken breast, mustard sauce
• Whole grain mustard-glazed chicken
• Chicken pot pie

Beef or Fish Entrée
Select 1

• Marinated Angus steak, natura sauce or bourbon sauce
• Paprika-rubbed angus with citrus-mustard butter dressing
• Grilled Angus steak with peppers sauce
• Grilled salmon with hoisin sauce
• Potato-wrapped salmon, tarragon mustard sauce
• Salmon with mushroom and wine sauce
• Filet mignon, tarragon mustard sauce *
• Filet mignon with Thai spices *
• Salmon with shiitake and red wine
• Potato-wrapped halibut *
• Sea bass over provencal vegetables *

* additional charge

Pasta or Starch

Select 1

• Potato, onion and parmesan cheese tart
• Cracked new potatoes, garlic, olive oil
• Golden roasted new potatoes
• Couscous with confetti of carrots and celery
• Garlic mashed potatoes, confetti of garlic
• Rice pilaf with wild mushrooms
• Pasta with wild mushrooms, cream sauce
• Tuscan pasta with eggplant, zucchini, peppers
• Eggplant lasagna
• Creamy polenta with mushrooms and parmesan

Vegetables
Select 2

• String beans with toasted almonds
• Asparagus with lemon zest
• Sugar snap peas, sesame seeds
• Roasted marinated carrots
• Roasted marinated beets
• Grilled peppers tre-colore
• Grilled zucchini and squash
• Grilled brussel sprouts with toasted garlic
• Balsamic-marinated grilled portobello mushrooms
• Grilled eggplant with red pepper

Dessert

• Assortment of cookies, brownies and bars
• Chocolate-covered strawberries

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