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What’s in Season: Winter Squash

We are featuring Winter Squash throughout our December eateries menu! There is a large variety included in the Winter Squash family, but we are focusing on Acorn Squash, Pumpkin and Butternut Squash (one cup of…

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Our Custom-Built Trash Receptacle @ 40th St.

We’ve been getting a lot of compliments on one of our proudest statement pieces in the 40th St. location – our custom-built waste receptacle. Our pride is two-fold. First, we are proud to be switching…

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November Vegetable of the Month: Brussels Sprouts

Did you know that this is what Brussels Sprouts look like in the flesh?!    We are big fans of Brussels sprouts at Between The Bread and our preparation has always been a customer favorite…

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#uglyistasty #uglyreallyisbeautiful

Intrigued by these hashtags? They carry a meaningful and impactful message. At Between the Bread, we take fresh produce seriously. Fresh produce means real farms and real vegetables with real “flaws.” In line with Endfoodwaste.org’s campaign to…

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Not so New Kid on the Block

Between The Bread may have 2 new locations opening Fall 2015 and may have an updated website and design, but we have been a NYC staple since 1979. Bringing it full circle, Between The Bread…

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I can compost / recycle my entire lunch? Yes, you can.

The “aha” moment came to me when my girlfriend started complaining that I wasn’t recycling my food take-out containers. I realized she was right, and I started recycling the plastic food trays that I was…

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October Vegetable of the Month: Pumpkin

Don’t let the “basic” connotation of fall pumpkins and #falladorable get you down on pumpkins! October is truly their month to shine and quite frankly, they are delicious. Between The Bread executes seasonal, monthly menus in…

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Our Visit to Sycamore Farms

A beautiful September day lent nicely to a farm visit to Sycamore Farms in Middletown, New York. A mere hour and a half drive from NYC (a beautiful  drive too – can’t beat the Palisades…

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Playing Around in the Kitchen: Salt Crusted Fish

One of our chefs prepared this classic dish on a hot summer day and it came out so beautifully that we just had to snap a picture of it and share with you here. At Between…

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